In memory of the late Master Craftsman Mr. Itou (passed October 2025), his remaining works are now available at special pricing. These pieces by Mr. Itou himself will never be available again. Extremely limited quantities. Don't miss this rare opportunity.
 
Mr. Itou uses R-2 Powdered High Speed Tool Steel for the cutting edge of his knives (HRc. 62) and he also creates the incredibly beautiful and powerful appearance Damascus knives.
As seen on other expensive full tang custom knives, Mr. Itou hand tapers the blade tang in order to reduce weight and to perfectly balance the blade and handle. He contours and polishes the handle to ensure a perfect grip and an attractive finish. This knife comes with beautiful and good strength, Mr. Itou's Original White Abalone Handle.
Each one of Mr. Itou’s knives is a unique ‘one-off’, or ‘one-of-a-kind’ knife, that is 100% custom handmade and hammer forged.
 
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
 
Knife Model: Mr. Itou R-2 Custom Damascus Gyuto 170mm
Blade Material: R-2 Damascus
Rockwell Hardness (HRc): 62
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: White Abalone Handle with Nickel Silver Bolster
 
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
 
Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.